2 tablespoon Olive oil, or more as needed, divided
10 Tomatillos - husked, stemmed, and halved
3 Jalapeno peppers, halved and seeded
5 Cloves garlic, crushed
2.5 cup Chicken broth, divided
3 pound Boneless pork shoulder, cut into 1 1/2-inch cubes
1 Medium yellow onion, chopped
1 Green bell pepper, seeded and chopped
1 teaspoon Dried oregano
1 teaspoon Ground Cumin
1 teaspoon Coarse salt
0.5 teaspoon Cracked black pepper
Nutrition value
681
calories per serving
50 g Fat54 g Protein2 g Carbs3 g FiberOther
Current Totals
50 g Fat
54 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
54 g
Fiber
3 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
457 mg
Selenium
44 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
