Instant Pot® Chile Verde Recipe

Ingredients For Instant Pot® Chile Verde Recipe

• 2 tablespoon Olive oil, or more as needed, divided
• 10 Tomatillos - husked, stemmed, and halved
• 3 Jalapeno peppers, halved and seeded
• 5 Cloves garlic, crushed
• 2.5 cup Chicken broth, divided
• 3 pound Boneless pork shoulder, cut into 1 1/2-inch cubes
• 1 Medium yellow onion, chopped
• 1 Green bell pepper, seeded and chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 1 teaspoon Coarse salt
• 0.5 teaspoon Cracked black pepper