This recipe for instant pot chicken thighs and potatoes is a hearty one-pot meal. serve this on busy weeknights or for a nice sunday dinner. the leftovers are great for later in the week.
Ingredients For Instant Pot Chicken Thighs and Potatoes Recipe
2 tablespoon Olive oil
1.25 pound Boneless, skinless chicken thighs
6 Red potatoes, washed and quartered
1 cup Reduced sodium chicken broth
0.5 teaspoon Garlic powder
0.5 teaspoon Sea salt
0.25 teaspoon Ground black pepper
1 Lemon, juiced
Nutrition value
357
calories per serving
19 g Fat25 g Protein20 g Carbs3 g FiberOther
Current Totals
19 g Fat
25 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
25 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment