Instant Pot® Chicken Tagine With Butternut Squash And Spinach Recipe

Ingredients For Instant Pot® Chicken Tagine With Butternut Squash And Spinach Recipe

• 4 tablespoon Extra-virgin olive oil, divided
• 3.5 teaspoon Kosher salt, divided
• 2 teaspoon Ground cinnamon
• 2 teaspoon Ground Cumin
• 2 teaspoon Sweet Paprika
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground black pepper
• 1.5 inch 1 0.5 pounds skinless, boneless chicken thighs, trimmed and cut into -s
• 1 Large yellow onion, thinly sliced lengthwise
• 4 Cloves garlic, smashed
• 4 teaspoon Finely Grated Fresh Ginger
• 2.5 cup Water
• 2 cup Peeled and cubed butternut squash
• 1 can Diced tomatoes in juice
• 1 Package baby spinach leaves
• 3 tablespoon Lemon juice
• 2 teaspoon Lemon zest