Instant Pot® Chicken Tagine With Apricots And Chickpeas Recipe
Recipe By All Recipes
This chicken tagine is made sweet and savory with chickpeas and apricots in an instant pot, reminiscent of the traditional stewed moroccan dish but prepared in a snap.
Ingredients For Instant Pot® Chicken Tagine With Apricots And Chickpeas Recipe
1 tablespoon Olive oil
4 Skin on, bone in chicken thighs
1 Large Onion, Sliced
3 Cloves Garlic, Minced
1 teaspoon Ground cinnamon
1 teaspoon Ground Cumin
1 teaspoon Ground turmeric
1 teaspoon Red pepper flakes
1 pinch Saffron
1 can Diced Tomatoes
1 cup Chicken Broth
0.33333333333333326 cup Halved dried apricots
As required Salt and ground black pepper
1 can Chickpeas, Rinsed And Drained
Nutrition value
95
calories per serving
4 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
4 g Fat
7 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
