Instant Pot Chicken Soup With Mushrooms And Kale Recipe

Recipe By Wonky Wonderful

Perfect for a cold winter day, this instant pot chicken soup with mushrooms and kale is super quick to make but has an all-day taste thanks to the pressure cooker. this healthy soup recipe is great for dinner, lunch or meal prep. it is keto, paleo and whole 30 friendly as well as gluten free and.

4.1
17 Rating - Rate
Non Vegdiet
31minstotal
10minsPrep
21minsCook

ingredients serves

6
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Ingredients For Instant Pot Chicken Soup With Mushrooms And Kale Recipe

Nutrition
value
787
calories per serving
54 g Fat71 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 54 g Fat
  • 71 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    71 g
  • Fiber
    1 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    5 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    105 mg
  • Manganese
    0 mg
  • Phosphorus
    743 mg
  • Selenium
    71 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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