Ingredients For Instant Pot® Chicken Noodle Soup Recipe
2 tablespoon Salted butter
3 As required Carrots, or more , peeled and sliced
3 As required Stalks celery, or more , chopped
1 Medium Onion, Chopped
1 teaspoon Ground Thyme
1 teaspoon Dried oregano
1 teaspoon Salt, Or To Taste
0.5 teaspoon Ground black pepper, or to taste
4 cup Chicken Broth
4 cup Water
4 Cubes chicken bouillon
2 Bay leaves
1 pound Frozen skinless, boneless chicken breast halves
1 Package thin egg noodles
Nutrition value
328
calories per serving
11 g Fat41 g Protein13 g Carbs5 g FiberOther
Current Totals
11 g Fat
41 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
41 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
1499 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment