Instant pot chicken fried rice is a simple and flavorful family-friendly dinner ready and on your table in 30 minutes famous for its flavorful combination of rice, shredded chicken, diced veggies, and scrambled eggs coated.
Ingredients For Instant Pot Chicken Fried Rice Recipe
2 cup White rice basmati or jasmine
2 cup Water
2 tablespoon Oil
10 ounce Mixed frozen carrots and peas
4 Large eggs
1 tablespoon Garlic minced
1 tablespoon Ginger paste
2 tablespoon Soy sauce or gluten free tamari
1 pound Chicken cooked and shredded
0.25 cup Green onions chopped
2 tablespoon Sesame seeds optional garnish
Nutrition value
545
calories per serving
21 g Fat29 g Protein60 g Carbs6 g FiberOther
Current Totals
21 g Fat
29 g Protein
60 g Carbs
6 g Fiber
MacroNutrients
Carbs
60 g
Protein
29 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
127 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
