These instant pot chicken fried rice meal prep bowls are a delicious one pot option for work week lunches-all you need is rice, chicken and frozen veggies.
Ingredients For Instant Pot Chicken Fried Rice Recipe
3 tablespoon Butter
4 Cloves garlic minced
2 Chicken breasts, diced
1.25 cup Chicken
0.25 cup Low sodium soy sauce
1 cup Dry jasmine rice
1 Bag mixed frozen vegetables
1 bunch Green onions, sliced
Nutrition value
196
calories per serving
2 g Fat11 g Protein32 g Carbs3 g FiberOther
Current Totals
2 g Fat
11 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
11 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
