This instant pot chicken fajitas recipe is everything you would expect from a fajita recipe and more make it in no time with all of the wonderful mexican flavors.
Ingredients For Instant Pot Chicken Fajitas Recipe
2 pound Boneless, skinless chicken breasts
15 ounce Canned black beans drained and rinsed
15 ounce Canned corn
14 ounce Canned petite diced tomatoes with green chilies
3 Bell peppers sliced
1 Yellow onion large, sliced
4 Cloves garlic minced
10.5 teaspoon Chili powder
2 teaspoon Ground cumin
1 teaspoon Paprika
1 teaspoon Salt
0.75 teaspoon Pepper
2 tablespoon Fresh lime juice
1 tablespoon Honey
Nutrition value
307
calories per serving
18 g Fat24 g Protein12 g Carbs8 g FiberOther
Current Totals
18 g Fat
24 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
24 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
122 mg
Iron
5 mg
Vitamin A
780 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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