Easy instant pot chicken enchiladas made with enchilada sauce, cheese, and greek yogurt in place of sour cream. Creamy, flavorful, and a family favorite
2.5 cup Homemade Red Enchilada Sauce Or 2 10 Ounce Cans Enchilada Sauce, Divided
12 Corn Tortillas
3 tablespoon Canola Oil Or Nonstick Cooking Spray
1 bunch Small Green Onions Chopped, Divided
0.5 cup Nonfat Plain Greek Yogurt Plus Additional For Serving
1.5 cup Shredded Monterey Jack Or Cheddar Jack Cheese Divided
For Serving:Chopped Fresh Cilantro Sliced Avocado, Sliced Jalapeno, Anything You Like
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
