This is the best recipe for instant pot chicken burrito bowls Fluffy seasoned rice and beans with tender chunks of chicken. The rice is never gummy and it only takes 35 minutes to make. The whole family will love this easy dish.
Adobe all purpose seasoning, optional to season chicken
3 tablespoon Olive oil
0.25 cup Onion, white or yellow
1 Fresh jalapeno, small diced
1 cup Uncooked extra long grain rice
1 can Petite diced tomatoes, fire roasted recommended
1 can Diced green chilies
1 can Black beans, drained and rinsed
2 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Cumin
0.5 teaspoon Paprika
1 cup Chicken stock
Kosher salt and freshly ground black pepper
White cheddar cheese, freshly shredded
Queso fresco
Sour cream or mexican crema
Guacamole or fresh avocado diced
Fresh diced tomatoes
Pico de gallo or salsa
Fresh or canned corn
White onion, fine diced
Fresh cilantro
Lime wedges
Tortilla strips or chips or fritos
Shredded iceberg lettuce
Nutrition value
368
calories per serving
18 g Fat24 g Protein27 g Carbs2 g FiberOther
Current Totals
18 g Fat
24 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
24 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment