Instant Pot® Chicken Biryani Recipe

Ingredients For Instant Pot® Chicken Biryani Recipe

• 1.5 cup Basmati rice
• Water
• 7 ounce Skinless, boneless chicken breast, cut into 1 inch cubes
• 7 ounce Skinless, boneless chicken thighs, cut into 1 inch cubes
• 3 tablespoon Greek yogurt
• 1.5 tablespoon Fresh lemon juice
• 0.5 tablespoon Grated fresh ginger
• 0.5 tablespoon Minced Fresh Garlic
• 1.5 teaspoon Garam Masala, Divided
• As required Salt and ground black pepper
• 3 tablespoon Ghee
• 2 Whole cloves
• 2 Pods cardamom, crushed
• 1 Bay leaf
• 0.5 stick Cinnamon
• 1 teaspoon Coriander seed
• 1 teaspoon Brown mustard seed
• 0.75 teaspoon Cumin seeds
• 1 Large red onion, cut in half and thinly sliced
• 1.5 cup Chicken Stock
• 0.5 cup Roughly chopped fresh cilantro
• 0.25 cup Roughly chopped fresh mint leaves
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Paprika