Ingredients For Instant Pot® Chicken Biryani Recipe
1.5 cup Basmati rice
Water
7 ounce Skinless, boneless chicken breast, cut into 1 inch cubes
7 ounce Skinless, boneless chicken thighs, cut into 1 inch cubes
3 tablespoon Greek yogurt
1.5 tablespoon Fresh lemon juice
0.5 tablespoon Grated fresh ginger
0.5 tablespoon Minced Fresh Garlic
1.5 teaspoon Garam Masala, Divided
As required Salt and ground black pepper
3 tablespoon Ghee
2 Whole cloves
2 Pods cardamom, crushed
1 Bay leaf
0.5 stick Cinnamon
1 teaspoon Coriander seed
1 teaspoon Brown mustard seed
0.75 teaspoon Cumin seeds
1 Large red onion, cut in half and thinly sliced
1.5 cup Chicken Stock
0.5 cup Roughly chopped fresh cilantro
0.25 cup Roughly chopped fresh mint leaves
0.5 teaspoon Ground turmeric
0.5 teaspoon Paprika
Nutrition value
648
calories per serving
21 g Fat39 g Protein77 g Carbs15 g FiberOther
Current Totals
21 g Fat
39 g Protein
77 g Carbs
15 g Fiber
MacroNutrients
Carbs
77 g
Protein
39 g
Fiber
15 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
270 mg
Iron
7 mg
Vitamin A
1066 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
6 mg
Phosphorus
410 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment