Instant Pot® Chicken Biryani Recipe
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Thanks to the multicooker, this recipe saves time but still produces an mouthwatering meal of fluffy rice and fragrant, tender, spiced chicken.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
35minsCook
1hr 40m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Biryani Recipe
- 0.38 cup Basmati rice
- As required Water
- 1.75 ounce Skinless, boneless chicken breast, cut into 1 inch cubes
- 1.75 ounce Skinless, boneless chicken thighs, cut into 1 inch cubes
- 3/4 tablespoon Greek yogurt
- 0.38 tablespoon Fresh lemon juice
- 0.13 tablespoon Grated fresh ginger
- 0.13 tablespoon Minced Fresh Garlic
- 0.38 teaspoon Garam Masala, Divided
- As required Salt and ground black pepper
- 3/4 tablespoon Ghee
- 1/2 Whole cloves
- 1/2 Pods cardamom, crushed
- 1/4 Bay leaf
- 0.13 stick Cinnamon
- 1/4 teaspoon Coriander seed
- 1/4 teaspoon Brown mustard seed
- 0.19 teaspoon Cumin seeds
- 1/4 Large red onion, cut in half and thinly sliced
- 0.38 cup Chicken Stock
- 0.13 cup Roughly chopped fresh cilantro
- 0.06 cup Roughly chopped fresh mint leaves
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Paprika
Nutrition
value
value
648
calories per serving
21 g Fat39 g Protein77 g Carbs15 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs77g
- Fiber15g
MacroNutrients
- Carbs77g
- Protein39g
- Fiber15g
Fats
- Fat21g
Vitamins & Minerals
- Calcium270mg
- Iron7mg
- Vitamin A1066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese6mg
- Phosphorus410mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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