Instant pot charro pinto beans with crisp bacon are the most tender, spicy, flavorful mexican beans. typically dried beans require a long soak, but not when you make them in the pressure cooker you're going to love this recipe
Ingredients For Instant Pot Charro Pinto Beans Recipe
1 pound Dried pinto beans
12 ounce Bacon
1 Medium onion
1 Red bell pepper
3 Cloves garlic
1 tablespoon Chili powder
1 teaspoon Ground cumin
0.5 teaspoon Paprika
0.25 teaspoon Cayenne
1 teaspoon Kosher salt
2 teaspoon Black pepper
2 Bay leaves
14 ounce Fire roasted tomatoes with green chile
4 cup Chicken
2 cup Water
Nutrition value
145
calories per serving
3 g Fat14 g Protein12 g Carbs4 g FiberOther
Current Totals
3 g Fat
14 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
14 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
53 mg
Iron
1 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
