Silky Smooth Instant Pot Chawanmushi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, dashi stock, soy sauce, mirin, and salt.
• STEP 2.Strain the mixture to remove any lumps.
• STEP 3.Pour the mixture into individual heatproof bowls or cups.
• STEP 4.Cover the bowls with aluminum foil and place them in the Instant Pot.
• STEP 5.Cook on high pressure for 8 minutes, then let the pressure release naturally for 5 minutes.
• STEP 6.Carefully remove the bowls from the Instant Pot and serve hot.

Cooking Tips

• Straining the mixture ensures a smooth and silky texture.
• You can customize the toppings by adding ingredients like shrimp, mushrooms, or green onions.
• Be careful when handling the hot bowls after cooking.

Storage and Serving

• Serve the Silky Smooth Instant Pot Chawanmushi as an appetizer or light meal.
• Garnish with toppings like shrimp, mushrooms, or green onions.
• Leftovers can be stored in the refrigerator for up to 2 days.