Instant Pot® Butternut Squash And Pear Soup Recipe

Recipe By All Recipes

By precooking butternut squash in your instant pot, the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes

4.2
16 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook

ingredients serves

6
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Ingredients For Instant Pot® Butternut Squash And Pear Soup Recipe

Nutrition
value
160
calories per serving
6 g Fat22 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 22 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    22 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    1 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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