This buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.
Ingredients For Instant Pot® Buffalo Ranch Chicken Dip Recipe
3 pound Skinless, boneless chicken breasts
1 Onion chopped
2 Stalks Celery, Chopped
1 tablespoon Garlic, Minced
0.25 cup Full fat coconut milk
0.25 cup Mayonnaise
1 tablespoon Ranch Dressing Mix
0.5 cup Hot sauce
0.25 cup Salted butter
2 tablespoon Apple cider vinegar
0.25 cup Nutritional Yeast
1 tablespoon Nutritional Yeast
2 Stalks celery, julienned
1 Red bell peppers, cut into strips
1 Yellow bell pepper, cut into strips
Nutrition value
426
calories per serving
28 g Fat35 g Protein9 g Carbs10 g FiberOther
Current Totals
28 g Fat
35 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
35 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
85 mg
Iron
5 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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