Instant Pot® Buffalo Ranch Chicken Dip Recipe

Ingredients For Instant Pot® Buffalo Ranch Chicken Dip Recipe

• 3 pound Skinless, boneless chicken breasts
• 1 Onion chopped
• 2 Stalks Celery, Chopped
• 1 tablespoon Garlic, Minced
• 0.25 cup Full fat coconut milk
• 0.25 cup Mayonnaise
• 1 tablespoon Ranch Dressing Mix
• 0.5 cup Hot sauce
• 0.25 cup Salted butter
• 2 tablespoon Apple cider vinegar
• 0.25 cup Nutritional Yeast
• 1 tablespoon Nutritional Yeast
• 2 Stalks celery, julienned
• 1 Red bell peppers, cut into strips
• 1 Yellow bell pepper, cut into strips