Broccoli, heavy cream, and sharp cheddar are transformed in the instant pot into a rich and delicious soup that provides comfort and warmth on a cold day.
Ingredients For Instant Pot® Broccoli-Cheese Soup Recipe
2 tablespoon Salted butter
1 Small Onion, Diced
1 Head broccoli, chopped
3 cup Chicken Broth
1 cup Heavy whipping cream
6 ounce Grated Sharp Cheddar Cheese
0.25 cup Crema con sal
1 teaspoon Garlic granules
Nutrition value
491
calories per serving
32 g Fat40 g Protein6 g Carbs3 g FiberOther
Current Totals
32 g Fat
40 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
470 mg
Iron
1 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
472 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
