Instant Pot® Broccoli-Cheese Soup Recipe

Recipe By All Recipes

Broccoli, heavy cream, and sharp cheddar are transformed in the instant pot into a rich and delicious soup that provides comfort and warmth on a cold day.

4.4
15 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Instant Pot® Broccoli-Cheese Soup Recipe

Nutrition
value
491
calories per serving
32 g Fat40 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 32 g Fat
  • 40 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    40 g
  • Fiber
    3 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    470 mg
  • Iron
    1 mg
  • Vitamin A
    521 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    472 mg
  • Selenium
    31 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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