Broccoli, heavy cream, and sharp cheddar are transformed in the instant pot into a rich and delicious soup that provides comfort and warmth on a cold day.
Ingredients For Instant Pot® Broccoli-Cheese Soup Recipe
2 tablespoon Salted butter
1 Small Onion, Diced
1 Head broccoli, chopped
3 cup Chicken Broth
1 cup Heavy whipping cream
6 ounce Grated Sharp Cheddar Cheese
0.25 cup Crema con sal
1 teaspoon Garlic granules
Nutrition value
491
calories per serving
32 g Fat40 g Protein6 g Carbs3 g FiberOther
Current Totals
32 g Fat
40 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
40 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
470 mg
Iron
1 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
472 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
