This instant pot bolognese sauce is deliciously rich in flavor, yet is much quicker and easier than the stovetop method. great over pasta, rice, potatoes.
Ingredients For Instant Pot Bolognese Sauce Recipe
3 Tb butter
1 Medium onion, chopped
6 Cloves garlic, minced
2 Celery stalks, finely diced
2 Large carrots, peeled and finely diced
2 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 Tb dried oregano
1 pound Lean ground beef
1 pound Ground pork sausage
2 can Fire roasted tomatoes, with juices
0.5 cup Regular beef broth
0.5 cup Good dry red wine
0.25 cup Tomato paste
2 teaspoon Sugar
2 Bay leaves
Freshly grated parmesan cheese and freshly torn basil for serving
Other:pasta cooked to al dente for serving
Nutrition value
190
calories per serving
12 g Fat13 g Protein6 g Carbs3 g FiberOther
Current Totals
12 g Fat
13 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment