This bolognese recipe is hearty, rich and bursting with complex layers of flavor, and is on the table in 1 hour (instead of 2-3) thanks to the instant pot
Ingredients For Instant Pot Bolognese Sauce Recipe
1 tablespoon Olive oil
1 pound Lean ground beef
0.5 pound Italian sausage
4 ounce Pancetta diced
1 Medium yellow onion minced
1 Medium carrots peeled and minced
1 stalk Celery minced
7 Cloves garlic minced
0.5 cup Dry red wine
28 ounce Crushed tomatoes
0.25 cup Tomato paste
0.6699999999999999 cup Beef broth reduced sodium preferred
1 tablespoon Balsamic vinegar
1.5 tablespoon Dried parsley
1 teaspoon Kosher salt
1 teaspoon Granulated sugar
1 teaspoon Dried oregano
0.5 teaspoon Dried thyme
0.25 teaspoon Crushed red pepper flakes
0.25 teaspoon Black pepper
0.25 cup Heavy cream
0.25 cup Chopped fresh basil
Nutrition value
330
calories per serving
18 g Fat28 g Protein9 g Carbs7 g FiberOther
Current Totals
18 g Fat
28 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
28 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
2109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
269 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment