Instant Pot Beef And Barley Stew Recipe

Recipe By Slender Kitchen

This hearty instant pot stew is made with tender beef, barley, carrots, celery, and potatoes in a rich broth. Ready in 45 minutes with a slow cooker option.

5
29 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

2
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Ingredients For Instant Pot Beef And Barley Stew Recipe

Nutrition
value
1768
calories per serving
77 g Fat182 g Protein74 g Carbs22 g FiberOther

Current Totals

  • 77 g Fat
  • 182 g Protein
  • 74 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    182 g
  • Fiber
    22 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    20 mg
  • Vitamin A
    3097 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    44 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    79 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    377 mg
  • Manganese
    6 mg
  • Phosphorus
    1611 mg
  • Selenium
    153 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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