Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make. All made in the instant pot. Serve each taco with a creamy, spicy avocado jalapeño sauce, fresh corn slaw, and a little cheddar cheese too.
Ingredients For Instant Pot Bbq Beer Pulled Chicken Tacos. Recipe
2 pound boneless skinless chicken breast or thighs
2 teaspoon smoked paprika
2 teaspoon chipotle chili powder
1 teaspoon garlic powder
0.5 teaspoon Cinnamon
kosher salt and black pepper
2 cup your favorite BBQ sauce
0.5 cup your favorite beer, or use chicken broth
3 cup shredded cabbage
2 cup grilled or steamed corn
0.5 cup fresh cilantro roughly, chopped
2 tablespoon chopped fresh chives
warmed corn or flour tortillas and shredded sharp cheddar cheese, for serving
1 avocado, halved
0.5 cup Buttermilk
1 cup fresh cilantro
1 jalapeño, halved and seeded
1 juice from lime
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
kosher salt
Nutrition value
457
calories per serving
18 g Fat50 g Protein24 g Carbs9 g FiberOther
Current Totals
18 g Fat
50 g Protein
24 g Carbs
9 g Fiber
MacroNutrients
Carbs
24 g
Protein
50 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
518 mg
Iron
7 mg
Vitamin A
1559 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
1 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
569 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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