Instant pot baked ziti-the perfect comforting dish for busy weeknights. best of all, everything is made completely in the pressure cooker-even the past.
1 pound Ground lean turkey ground beef or italian sausage
1 Medium yellow or white onion diced
2 Garlic cloves minced
1 tablespoon Italian seasoning
0.5 teaspoon Dried oregano
0.25 teaspoon Red pepper flakes optional
As required Salt and pepper to taste
28 ounce Canned unsalted diced tomatoes
2 cup Marinara sauce homemade or jarred
6 ounce Tomato paste
16 ounce Uncooked ziti or penne pasta
2 cup Water plus more as needed to cover the pasta
1.5 cup Shredded mozzarella
Grated parmesan for serving
0.33000000000000007 cup Ricotta cheese for topping
Fresh chopped parsley for serving
Nutrition value
515
calories per serving
15 g Fat34 g Protein114 g Carbs9 g FiberOther
Current Totals
15 g Fat
34 g Protein
114 g Carbs
9 g Fiber
MacroNutrients
Carbs
114 g
Protein
34 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
1629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
413 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
