Instant pasta in cooker Recipe

Cooking Directions

• STEP 1.Add water to the pressure cooker and bring it to a boil.
• STEP 2.Add the pasta, along with a pinch of salt and a drizzle of oil, to the boiling water.
• STEP 3.Close the pressure cooker lid and cook the pasta on high pressure for the recommended cooking time.
• STEP 4.Release the pressure from the cooker and carefully open the lid.
• STEP 5.Drain the cooked pasta and rinse it with cold water to stop the cooking process.
• STEP 6.Serve the pasta with your favorite sauce and toppings.

Cooking Tips

• Make sure to follow the recommended cooking time for the type of pasta you are using.
• Adding a pinch of salt and a drizzle of oil to the boiling water helps prevent the pasta from sticking together.
• Rinsing the cooked pasta with cold water helps remove excess starch and prevents it from becoming mushy.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pasta, simply place it in a microwave-safe dish and heat it in short intervals, stirring in between, until heated through.
• Serve the pasta with your choice of sauce, such as marinara, Alfredo, or pesto, and top it with grated cheese, fresh herbs, or any other desired toppings.