Instant Bread Rabri Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil.
• STEP 2.Add sugar, cardamom powder, and saffron strands to the milk. Mix well.
• STEP 3.Cut the edges of the bread slices and tear them into small pieces.
• STEP 4.Add the bread pieces to the milk and cook on low heat until the milk thickens.
• STEP 5.Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
• STEP 6.Once the rabri reaches a creamy consistency, remove from heat and let it cool.
• STEP 7.Garnish with chopped nuts like almonds and pistachios.
• STEP 8.Refrigerate for a few hours before serving chilled.

Cooking Tips

• Use full-fat milk for a rich and creamy texture.
• You can adjust the amount of sugar according to your taste preference.
• Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding to the rabri for enhanced flavor.
• You can also add a few drops of rose water or kewra water for a fragrant twist.
• Serve the bread rabri chilled for the best taste.

Storage and Serving

• Store the leftover bread rabri in an airtight container in the refrigerator.
• It can be stored for up to 2-3 days.
• Serve the bread rabri as a dessert after a meal or as a sweet treat on special occasions.