Indonesian Vegetables And Cashewnuts Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions and garlic until fragrant.
• STEP 2.Add the Indonesian spice blend and cook for a minute to release the flavors.
• STEP 3.Add the vegetables, cashew nuts, and vegetable broth. Bring to a boil and simmer until the vegetables are tender.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the stew hot with steamed rice or crusty bread.
• STEP 6.Cooking Tips: Feel free to customize the vegetables according to your preference. You can add carrots, bell peppers, green beans, or any other vegetables you like. For extra flavor, you can garnish the stew with fresh herbs like cilantro or basil.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. This stew can be served as a main dish or as a side dish with grilled tofu or tempeh.

Cooking Tips

• Feel free to customize the vegetables according to your preference. You can add carrots, bell peppers, green beans, or any other vegetables you like.
• For extra flavor, you can garnish the stew with fresh herbs like cilantro or basil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
• This stew can be served as a main dish or as a side dish with grilled tofu or tempeh.