Indonesian BBQ Beef Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, coriander, cumin, and chili flakes to make the marinade.
• STEP 2.Place the beef ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Let them marinate in the refrigerator for at least 4 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked to your desired level of doneness. Baste the ribs with the reserved marinade while grilling.
• STEP 5.Once cooked, remove the ribs from the grill and let them rest for a few minutes before serving. Serve the Indonesian BBQ Beef Ribs with steamed rice and a side of fresh vegetables.
• STEP 6.Enjoy!

Cooking Tips

• For extra tenderness, you can wrap the marinated ribs in foil and bake them in the oven at 300°F (150°C) for 2-3 hours before grilling.
• If you prefer a spicier flavor, you can add more chili flakes or even some chopped fresh chili peppers to the marinade.
• Make sure to let the ribs rest after grilling to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

• Leftover Indonesian BBQ Beef Ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, you can place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the ribs with steamed rice, a side of fresh vegetables, and some extra marinade for dipping.