Chinese Dosa Recipe

Recipe By The Spruce Eats

Indo-chinese or 'chindian' food is a product of the huge chinese community that lives in india. The delicious flavors of their food have been taken and adapted to the indian palate. This easy recipe combines the indian dosa with a delicious stir-fried chinese style filling and is sure to be hugely popular. This recipe shows you how to cook the filling for the dosa and how to prepare a dosa from a previously-made batter. To make your own batter, factor in the prep time for that. This recipe serves 4 people.

4.1
22 Rating - Rate
Eggdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Chinese Dosa Recipe

Nutrition
value
521
calories per serving
23 g Fat19 g Protein57 g Carbs15 g FiberOther

Current Totals

  • 23 g Fat
  • 19 g Protein
  • 57 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    19 g
  • Fiber
    15 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    6 mg
  • Vitamin A
    1735 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    159 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    120 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    256 mg
  • Manganese
    2 mg
  • Phosphorus
    510 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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