Chinese Dosa Recipe

Name: Chinese Dosa Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

Recipe By The Spruce Eats

Indo-chinese or 'chindian' food is a product of the huge chinese community that lives in india. The delicious flavors of their food have been taken and adapted to the indian palate. This easy recipe combines the indian dosa with a delicious stir-fried chinese style filling and is sure to be hugely popular. This recipe shows you how to cook the filling for the dosa and how to prepare a dosa from a previously-made batter. To make your own batter, factor in the prep time for that. This recipe serves 4 people.

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Eggdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Chinese Dosa Recipe

10 Chilies
3 tablespoon Sunflower oil
3 tablespoon Garlic
1 teaspoon Ginger
1 Large Onion
1 cup Spring onion
1 tablespoon Ketchup
1 tablespoon Red chili sauce
4 tablespoon Tomato puree
2 teaspoon Vinegar
1 Large Bell Pepper
1 cup Bean Sprouts
1 cup Carrot
1 cup Egg Noodles
2 cup Dosa batter

Nutrition
value

521

calories per serving

23 g Fat19 g Protein57 g Carbs15 g FiberOther

Current Totals

23 g Fat
19 g Protein
57 g Carbs
15 g Fiber

MacroNutrients

Carbs
57 g
Protein
19 g
Fiber
15 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
174 mg
Iron
6 mg
Vitamin A
1735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
256 mg
Manganese
2 mg
Phosphorus
510 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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