Indian-Style Gazpacho Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, and jalapeno. Blend until smooth.
• STEP 2.Add lemon juice, olive oil, cumin, coriander, turmeric, salt, and pepper to the blender. Blend again until well combined.
• STEP 3.Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 4.Before serving, taste and adjust the seasoning if needed. Serve chilled, garnished with fresh cilantro and a squeeze of lime.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For a spicier gazpacho, leave the seeds in the jalapeno. Remove the seeds for a milder version.
• You can add a splash of Tabasco sauce or a pinch of cayenne pepper for an extra kick of heat.
• If you prefer a smoother texture, strain the gazpacho through a fine-mesh sieve before refrigerating.

Storage and Serving

• Indian-Style Gazpacho is best served chilled.
• Garnish with fresh cilantro and a squeeze of lime for added freshness.
• Serve as an appetizer or light meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.