Indian-Style Gazpacho Recipe

Name: Indian-style Gazpacho Recipe
Total time: 75 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Indian-Style Gazpacho is a refreshing and flavorful twist on the classic Spanish cold soup. This version incorporates traditional Indian spices like cumin, coriander, and turmeric, giving it a unique and aromatic taste. Made with fresh tomatoes, cucumbers, bell peppers, and onions, this chilled soup is perfect for hot summer days. Serve it as an appetizer or light meal, garnished with fresh cilantro and a squeeze of lime for an extra burst of flavor.

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1hr 15minstotal

1hr 15minsPrep

Cook

ingredients serves

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Ingredients For Indian-Style Gazpacho Recipe

4 Large Tomatoes, Chopped
1 Cucumber, Peeled And Chopped
1 Red Bell Pepper, Seeded And Chopped
1 Small Red Onion, Chopped
2 cloves Cloves Of Garlic
1 Jalapeno, Seeded And Chopped
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Ground Turmeric
As required Salt And Pepper To Taste
as per your need Fresh Cilantro, For Garnish
as required Lime Wedges, For Garnish

Directions : Indian-Style Gazpacho Recipe

Cooking Directions

STEP 1.In a blender, combine tomatoes, cucumbers, bell peppers, onions, garlic, and jalapeno. Blend until smooth.
STEP 2.Add lemon juice, olive oil, cumin, coriander, turmeric, salt, and pepper to the blender. Blend again until well combined.
STEP 3.Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
STEP 4.Before serving, taste and adjust the seasoning if needed. Serve chilled, garnished with fresh cilantro and a squeeze of lime.
STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

For a spicier gazpacho, leave the seeds in the jalapeno. Remove the seeds for a milder version.
You can add a splash of Tabasco sauce or a pinch of cayenne pepper for an extra kick of heat.
If you prefer a smoother texture, strain the gazpacho through a fine-mesh sieve before refrigerating.

Storage and Serving

Indian-Style Gazpacho is best served chilled.
Garnish with fresh cilantro and a squeeze of lime for added freshness.
Serve as an appetizer or light meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

calories per serving

< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
52 mg
Iron
2 mg
Vitamin A
558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.