Indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe | with 25 amazing images. This indian style eggless chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained indian household pantry and this recipe uses minimum of ingredients. We call this indian style eggless chocolate sponge cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? We have a perfect dessert recipe for you which is super easy to make, indian style eggless chocolate sponge cake recipe. This eggless chocolate sponge cake recipe is super moist and delicious. We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder, baking powder and baking soda together. Using good quality cocoa powder is very necessary to extract the best of flavours so make sure you are using the best one, also baking powder and soda are leavening agents that would help us make the cake spongy and fluffy. Keep aside. Combine wet ingredients like the condensed milk, melted butter, vanilla essence and 6 tbsp of water in a deep bowl and beat well using a whisk. Condensed milk will make the cake soft and also add sweetness to out eggless vegetarian chocolate cake, we have not used any sugar in the recipe. Add the sieved flour mixture and mix gently with help of a spatula. The batter should be of dropping consistency. Pour the batter into a greased and dusted 175 mm. (7) diameter cake tin. Bake in a pre-heated oven at 180c (360f) for 20 to 25 minutes or till done. The cake is ready when it leaves the sides of the tin and is springy to touch. Invert the tin over a rack and tap sharply to unmould the cake. Keep aside to cool and use indian style eggless chocolate sponge cake as required. If you are planning to store this indian style eggless chocolate sponge cake, use oil instead of butter as the butter tends to solidify the cake will turn solid. Also, while mixing the ingredients together make sure you do not over mix them or it will knock out the air and you will end up with a dense cake. Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. You can top and serve indian style eggless chocolate sponge cake recipe | eggless chocolate sponge cake recipe | with icing sugar or chocolate syrup. I have used this indian style eggless chocolate sponge cake in recipes like chocolate orange mousse-cake, ebony and ivory and chocolate mousse cake. Enjoy indian style eggless chocolate sponge cake recipe | eggless chocolate vegetarian sponge cake recipe | with detailed step by step recipe photos and video below.
