Homemade Inari Age Recipe

Cooking Directions

• STEP 1.Prepare the sushi rice according to package instructions and let it cool.
• STEP 2.Cut the tofu pockets into halves and gently open them to create a pocket.
• STEP 3.Fill each tofu pocket with a spoonful of sushi rice, pressing it gently to fill the pocket.
• STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 5.Carefully place the filled tofu pockets into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the inari age from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the homemade inari age as a snack or use it in sushi rolls or bento boxes.

Cooking Tips

• You can add additional fillings to the sushi rice, such as cooked vegetables or marinated tofu.
• Make sure to seal the tofu pockets well to prevent the filling from falling out during frying.
• If you don't have access to tofu pockets, you can use tofu sheets and fold them into pockets.

Storage and Serving

• Homemade inari age can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the inari age in a toaster oven or microwave until warm.
• Enjoy the homemade inari age as a standalone snack or use it in various Japanese dishes.