In-A-Hurry Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook chicken until browned.
• STEP 2.Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, saut�� onions, garlic, and ginger until softened.
• STEP 4.Add curry powder, cumin, coriander, turmeric, and chili powder to the skillet and cook for a minute.
• STEP 5.Stir in diced tomatoes and coconut milk, and bring to a simmer.
• STEP 6.Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 7.Serve the in-a-hurry chicken curry over steamed rice or with naan bread.

Cooking Tips

• Feel free to adjust the amount of spices according to your taste preference.
• Add vegetables like bell peppers or peas for extra texture and flavor.
• Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave, adding a splash of water or coconut milk if needed.
• Serve with basmati rice or naan bread for a complete meal.