Iced Watermelon Lemon Tea Recipe

Cooking Directions

• STEP 1.In a blender, blend the watermelon chunks until smooth.
• STEP 2.Strain the watermelon juice through a fine-mesh sieve to remove any pulp.
• STEP 3.In a pitcher, combine the watermelon juice, lemon juice, honey or sugar, and cold water.
• STEP 4.Stir until the sweetener is dissolved and the flavors are well combined.
• STEP 5.Chill the tea in the refrigerator for at least 1 hour.
• STEP 6.Serve the Iced Watermelon Lemon Tea over ice and garnish with fresh mint leaves.
• STEP 7.Enjoy this refreshing and fruity summer drink!

Cooking Tips

• Choose a ripe and sweet watermelon for the best flavor.
• Adjust the sweetness by adding more or less honey or sugar according to your taste.
• For an extra twist, add a splash of sparkling water or a sprig of basil.

Storage and Serving

• The Iced Watermelon Lemon Tea can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Serve the tea in tall glasses with plenty of ice for a refreshing experience.