Ice Cream Wafflewiches Recipe

Cooking Directions

• STEP 1.Preheat your waffle iron and prepare the waffle batter according to the recipe.
• STEP 2.Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
• STEP 3.Remove the waffles from the iron and let them cool completely.
• STEP 4.Once the waffles are cooled, scoop your favorite ice cream onto one waffle.
• STEP 5.Place another waffle on top of the ice cream to create a sandwich.
• STEP 6.Gently press the wafflewich together to secure the ice cream.
• STEP 7.If desired, roll the edges of the wafflewich in sprinkles or crushed nuts for added flavor and decoration.
• STEP 8.Serve immediately or place the wafflewiches in the freezer for later enjoyment.

Cooking Tips

• Make sure to fully preheat your waffle iron to ensure even cooking and crispy waffles.
• Allow the waffles to cool completely before adding the ice cream to prevent melting.
• Experiment with different ice cream flavors and toppings to create unique wafflewich combinations.
• If making wafflewiches in advance, wrap them individually in plastic wrap before placing them in the freezer.

Storage and Serving

• Ice Cream Wafflewiches are best served immediately after assembly for the crispiest waffle texture.
• If storing for later, wrap each wafflewich individually in plastic wrap and place them in an airtight container in the freezer.
• To serve from the freezer, let the wafflewiches sit at room temperature for a few minutes to soften slightly before enjoying.