Double Ka Meetha Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and fry the bread slices until golden brown.
• STEP 2.In another pan, heat milk and add sugar, cardamom powder, and saffron strands.
• STEP 3.Dip the fried bread slices in the milk mixture and let them soak for a few minutes.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to fry the bread slices until they are crispy and golden brown for the best texture.
• You can add a pinch of nutmeg powder for extra flavor.
• Double Ka Meetha tastes best when served warm, but you can also chill it in the refrigerator before serving.

Storage and Serving

• Double Ka Meetha can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festive occasions.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgent experience.