Double Ka Meetha Recipe

Recipe By Slurrp

Double Ka Meetha is a popular Indian bread pudding dessert made with fried bread slices soaked in a sweetened milk mixture. The bread slices are first deep-fried until crispy and then soaked in a rich and creamy mixture of milk, sugar, and flavored with cardamom and saffron. It is garnished with nuts and served warm or chilled. This indulgent dessert is a perfect way to end a meal and is loved by people of all ages.

4.8
27 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Double Ka Meetha Recipe

Directions : Double Ka Meetha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
234
calories per serving
12 g Fat5 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 26 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    127 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    106 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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