Hurry-burry chicken curry or just chicken curry made in a hurry just as the name implies, this delicious simple chicken curry can be made in a hurry. However, don’t be too much in haste to get it done as your ‘hurry-burry’ can spoil the curry.
1 kilogram chicken jointed and cut into medium size pieces
2 tomatoes chopped finely
2 large onions chopped
0.5 teaspoon turmeric powder
2 teaspoon mild chillie powder or as per choice
1 teaspoon cumin powder
1 teaspoon coriander powder
3 Cloves
2 piece small cinnamon
2 Cardamoms
2 teaspoon ginger garlic paste
3 tablespoon Oil
As required Salt
2 tablespoon chopped coriander leaves
Nutrition value
457
calories per serving
31 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
31 g Fat
33 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
33 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
3 mg
Phosphorus
356 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
