Hurry-burry chicken curry or just chicken curry made in a hurry just as the name implies, this delicious simple chicken curry can be made in a hurry. However, don’t be too much in haste to get it done as your ‘hurry-burry’ can spoil the curry.
1 kilogram chicken jointed and cut into medium size pieces
2 tomatoes chopped finely
2 large onions chopped
0.5 teaspoon turmeric powder
2 teaspoon mild chillie powder or as per choice
1 teaspoon cumin powder
1 teaspoon coriander powder
3 Cloves
2 piece small cinnamon
2 Cardamoms
2 teaspoon ginger garlic paste
3 tablespoon Oil
As required Salt
2 tablespoon chopped coriander leaves
Nutrition value
457
calories per serving
31 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
31 g Fat
33 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
33 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
113 mg
Iron
4 mg
Vitamin A
654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
3 mg
Phosphorus
356 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
