Hungarian White Bread Recipe

Recipe By Magnolia Days

Hungarian white bread is light, airy, and flavored with anise and fennel seeds (traditional spices of hungary). It is great for sandwiches or toast.

4.4
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Vegdiet
2hr 20minstotal
1hr 50minsPrep
30minsCook

ingredients serves

2
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Ingredients For Hungarian White Bread Recipe

Nutrition
value
218
calories per serving
16 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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