Hungarian White Bread Recipe

Name: Hungarian White Bread Recipe
Total time: 140 min
Yield: 2
Cuisine: Hungarian

Recipe By Magnolia Days

Hungarian white bread is light, airy, and flavored with anise and fennel seeds (traditional spices of hungary). It is great for sandwiches or toast.

4.4

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Vegdiet

2hr 20minstotal

1hr 50minsPrep

30minsCook

ingredients serves

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Ingredients For Hungarian White Bread Recipe

6 cup All purpose flour
0.25 ounce 2 packages instant yeast
3 tablespoon Granulated sugar
2 teaspoon Salt
1 teaspoon Fennel seeds
0.75 teaspoon Anise seeds
2 cup Water
2 tablespoon Vegetable or canola oil
1.5 tablespoon Unsalted butter melted

Nutrition
value

218

calories per serving

16 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

16 g Fat
2 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
2 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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