Hungarian Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping all the vegetables into bite-sized pieces.
• STEP 2.In a large bowl, combine the tomatoes, cucumbers, bell peppers, onions, and radishes.
• STEP 3.In a separate small bowl, whisk together the vinegar, oil, salt, pepper, and any other desired spices.
• STEP 4.Pour the dressing over the vegetables and toss gently to coat.
• STEP 5.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Hungarian Salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

• For added flavor, you can add some crumbled feta cheese or olives to the salad.
• Feel free to adjust the amount of vinegar and oil in the dressing to suit your taste preferences.
• To make the salad more filling, you can add some cooked chicken or grilled tofu.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Leftover Hungarian Salad can be stored in an airtight container in the refrigerator.
• Before serving again, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a side dish with grilled meats or as a light lunch with some crusty bread.