Hungarian Coconut Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the shredded coconut, softened butter, sugar, and vanilla extract.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Using your hands, shape the mixture into small balls and roll them in the remaining shredded coconut to coat.
• STEP 4.Place the coconut balls on a baking sheet lined with parchment paper.
• STEP 5.Refrigerate the balls for at least 1 hour to firm up.
• STEP 6.Serve the Hungarian Coconut Balls chilled and enjoy!

Cooking Tips

• Make sure the butter is softened to room temperature for easy mixing.
• If the mixture is too dry, add a little bit of milk to moisten it.
• For extra flavor, you can add a pinch of cinnamon or nutmeg to the mixture.

Storage and Serving

• Store the Hungarian Coconut Balls in an airtight container in the refrigerator for up to 1 week.
• Serve them chilled as a dessert or snack.
• These coconut balls also make a great homemade gift for friends and family.