Hungarian Cabbage Paprikash Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions until translucent.
• STEP 2.Add cabbage and cook until wilted.
• STEP 3.Stir in tomato paste, paprika, salt, and pepper.
• STEP 4.Add vegetable broth and simmer for 30 minutes.
• STEP 5.Serve hot with crusty bread or boiled potatoes.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or hot paprika.
• You can add other vegetables like bell peppers or carrots for extra flavor and texture.
• Garnish with fresh parsley or dill for a pop of freshness.

Storage and Serving

• Leftover cabbage paprikash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with fresh bread or potatoes for a complete meal.