Hung Curd Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix hung curd, grated vegetables, and spices.
• STEP 2.Spread the mixture on bread slices and cover with another slice.
• STEP 3.Grill the sandwich until golden brown and crispy.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped herbs like coriander or mint for extra flavor.
• You can also add grated cheese for a cheesy twist.
• You can use whole wheat bread for a healthier option.

Storage and Serving

• You can store the hung curd mixture in the refrigerator for up to 2 days.
• To serve, you can toast the sandwich in a toaster or on a griddle.
• Serve the sandwich with ketchup, chutney, or a side salad.