Hung Curd Cold Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix hung curd, finely chopped vegetables, green chilies, and spices.
• STEP 2.Take a bread slice and spread the hung curd mixture evenly on it.
• STEP 3.Cover with another bread slice and press gently to make a sandwich.
• STEP 4.Repeat the process with the remaining bread slices and hung curd mixture.
• STEP 5.Cut the sandwiches into desired shapes and serve chilled.

Cooking Tips

• You can add grated carrots, cucumber, bell peppers, or any other vegetables of your choice to the hung curd mixture.
• To make hung curd, tie plain yogurt in a muslin cloth and hang it for a few hours to drain the whey.
• You can also add fresh herbs like mint or coriander leaves for added flavor.

Storage and Serving

• Hung Curd Cold Sandwiches are best served chilled.
• You can store any leftover sandwiches in the refrigerator for up to 2 days.
• Wrap the sandwiches in aluminum foil or cling wrap to prevent them from drying out.