Hummingbird Dump Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In the prepared baking dish, layer the sliced bananas, crushed pineapple (with juice), and chopped pecans.
• STEP 3.Sprinkle the cake mix evenly over the fruit and nut mixture. Drizzle melted butter over the top.
• STEP 4.Bake for 45-50 minutes, or until the top is golden brown and the cake is cooked through.
• STEP 5.Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream, if desired.

Cooking Tips

• You can add shredded coconut to the fruit and nut mixture for extra flavor.
• If you prefer a less sweet cake, use a yellow cake mix instead of a white cake mix.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Serve the Hummingbird Dump Cake warm or at room temperature.
• Top with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.