4 ounce 1 2 canned chipotle chile peppers in adobo sauce, chopped, or 1/2 of can diced green chile peppers, drained
2 tablespoon Snipped fresh cilantro
0.25 teaspoon Ground cumin
8 Egg
1 tablespoon Water
0.5 cup Shredded monterey jack cheese or crumbled queso fresco
Sliced green onions
Nutrition value
264
calories per serving
20 g Fat16 g Protein5 g Carbs6 g FiberOther
Current Totals
20 g Fat
16 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
16 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
1429 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
