Coffee Infused Milk and Butter for Coffee Desserts Recipe

Cooking Directions

• STEP 1.In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
• STEP 2.Add 4 tablespoons of ground coffee to the milk and stir well.
• STEP 3.Let the mixture steep for about 15 minutes, allowing the coffee flavor to infuse into the milk.
• STEP 4.Strain the milk through a fine-mesh sieve to remove the coffee grounds.
• STEP 5.In a separate saucepan, melt 1 cup of unsalted butter over low heat.
• STEP 6.Once the butter is melted, pour in the coffee-infused milk and stir until well combined.
• STEP 7.Continue to cook the mixture over low heat for another 5 minutes, stirring occasionally.
• STEP 8.Remove from heat and let it cool completely before transferring to a jar or container.
• STEP 9.Store the coffee infused milk and butter in the refrigerator for up to 1 week.

Cooking Tips

• Use freshly ground coffee for the best flavor.
• Adjust the amount of coffee according to your preference for a stronger or milder infusion.
• You can use this coffee infused milk and butter in various coffee desserts like tiramisu, coffee cake, or coffee-flavored ice cream.

Storage and Serving

• Store the coffee infused milk and butter in an airtight container in the refrigerator.
• Before using, give it a good stir as the butter may separate from the milk.
• Serve the coffee infused milk and butter at room temperature or slightly warmed for the best flavor.