Gravy Recipe

Ingredients For Gravy Recipe

• Meat juices from your roasted meat
• 3 teaspoon 2 3 crumbled stock cubes chicken, beef or lamb, depending on which meat you've cooked, or a mixture of chicken and beef for gravy for roast pork concentrated liquid stock
• 3 cup Hot vegetable stock from your boiled/steamed vegetables and potatoes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Cornflour/cornstarch
• 5 tablespoon Cold water
• 0.25 teaspoon Gravy browning optional