Simple Indian Fried Idlis Recipe

Idlissavory rice cakeswere introduced into south indian cuisine around the year 1250 and probably originated in indonesia. Since that time, these cakes have become popular far beyond that south asian country; chefs and home cooks have introduced many variations, including steamed idlis as well as fried rice cakes, which you can make with this recipe. This dish is so easy to make and goes well served with sambar or south indian coconut chutney.