Custard Apple Milkshake Recipe

Cooking Directions

• STEP 1.Peel and deseed the custard apples, and chop them into small pieces.
• STEP 2.In a blender, add the chopped custard apples, milk, and sugar.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and serve chilled.
• STEP 5.You can garnish the milkshake with a sprinkle of cinnamon or a scoop of vanilla ice cream for added flavor.
• STEP 6.Store any leftover milkshake in the refrigerator and consume within 24 hours.

Cooking Tips

• Choose ripe custard apples for the best flavor and sweetness.
• If the milkshake is too thick, you can add a little more milk to adjust the consistency.
• For a vegan version, you can use plant-based milk like almond milk or coconut milk instead of regular milk.

Storage and Serving

• Serve the Custard Apple Milkshake chilled for a refreshing taste.
• You can also serve it as a dessert by adding a dollop of whipped cream on top.
• Leftover milkshake can be stored in an airtight container in the refrigerator for up to 24 hours.