a Protein Packed Healthy Charcuterie Board Recipe

Cooking Directions

• STEP 1.Start by selecting a variety of lean meats such as turkey breast, chicken, and lean ham.
• STEP 2.Slice the meats into thin strips or bite-sized pieces.
• STEP 3.Arrange the meats on a large serving board or platter, creating a visually appealing display.

Cooking Tips

• Add a variety of nuts and seeds such as almonds, walnuts, and pumpkin seeds for added protein and crunch.
• Include a selection of cheeses such as cheddar, feta, and goat cheese for added flavor.
• Add fresh fruits and vegetables such as grapes, cherry tomatoes, and cucumber slices for a refreshing touch.

Storage and Serving

• Store any leftover meats, nuts, and cheeses in airtight containers in the refrigerator.
• Serve the charcuterie board with a selection of whole grain crackers or bread for a complete and satisfying meal.
• Enjoy the protein-packed charcuterie board as a snack, appetizer, or even as a light lunch or dinner option.