Making restaurant-quality {or better} hamburgers at home is easy. Simply grind your own meat for the best tender and juicy burgers that you've ever had.
Ingredients For How To Grind Your Own Burgers Recipe
1 pound Steak
Salt
4 Hamburger Buns
Ketchup
Mustard
Avocado Slices
Bacon
Cheese slices
Nutrition value
58
calories per serving
< 1 g Fat3 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
